Available at:
Mon–Fri 10.30 am – 7.30 pm
Sat 11 am – 7.30 pm
Sun 12 pm – 6 pm
APPETIZERS
Edamame € 4,90
Steamed, salted soybeans
Kimchi € 4,90
Spicy fermented cabbage in Japanese style
Takoyaki 4 pcs € 5,50
Frilled octopus in vall shaped tempura, mayonnaise, bulldog sauce and bonito flakes
Karaage octopus € 8,50
Battered octopus with togarashi space mix
Gyoza
5 pcs € 8,50 / 10 pcs € 15,90
Tokumaru handmade steamed and fried dumplings with classic soy-sesame sauce
Prawn Spinach
Chicken Vegetable
Vegan Mushroom Chinese Cabbage
Ramen
Each ramen has Tokumaru handmade noodles, slowly boiled broth, vegetables and nori seaweed. Meat portions come with marinated egg
Shoyu € 15,90
Chashu pork and soy sauce broth
Miso € 15,90
Chashu pork and miso broth
Kimchi € 16,90
Chashu pork, kimchi and soy sauce
Akamiso € 16,90
Spicy chashu pork and miso broth
Ebi € 16,90
Prawns, AKA Chili Sauce and Shio mussel broth
Vegan Tantan € 15,90
Fried tofu, shiitake mushrooms and tantan broth
Vegan Shoyu € 15,90
Shimeji mushrooms, plenty of vegetables and soy sauce broth
EXTRAS:
Marinated egg + € 2,00
Chashu pork + € 3,00
Marinated tofu + € 2,00
Rice 100 g + € 2,00
Handmade noodles + € 2,00
Shirataki noodles + € 2,00
Yakisoba
Fried Tokumaru handmade noodles with apple compote and shoyu, vegetables and salad
Chashu pork € 16,90
Prawns € 17,50
Vegan Tofu € 16,90
Don
Bowl of sushi rice, teriyaki sauce, salad, sesame dressing, edamame beans, wakame and marinated cauliflower
Salmon Avocado € 16,90
Salmon, avocado, yuzu wasabi sauce and Japanese mayonnaise
Panko Chicken € 16,90
Breaded chicken and chili mayonnaise
Vegan Tofu Avocado € 15,90
Fried tofu, avocado and peanut-teriyaki sauce
Spicy Vegan Tofu Avocado € 15,90
Fried tofu, avocado and chili mayonnaise
Katsu
Pork cutlet or tofu, rice, bulldog sauce and chili mayonnaise
Tonkatsu € 16,90
Panko breaded pork cutlet and kimchi
Vegan Tofukatsu € 15,90
Panko breaded tofu and wakame
For Kids
Junior Panko Chicken Don + juice € 8,90
Junior Shoyu Ramen + juice € 8,90
Our food is lactose free but contains gluten. Ask the staff for more info.