What do we have to offer?
We are especially proud of our Sapporo style ramen, which is made following the traditional family recipes of our Japanese Head Chef Daigo Takagi. The broth of this popular noodle soup dish is boiled for as long as nine hours to achieve perfection, and the noodles are freshly handmade in our kitchen. By the way, the exact same type of ramen is made in Japan in the diners owned by Daigo’s father Tsutomu, who has been in the restaurant business for 42 years already. And today, this distinguished gentleman has as many as 19 restaurants!
Our handmade gyoza are also definitely worth a try, with their exciting fillings and the sauces made on-site. To finish up the meal, you can enjoy our top-quality selection of teas that we bring to Finland from the best Japanese crafters. It is no secret that Tokumaru is the best in town for vegans when it comes to Japanese tastes.
Interior design
The authors of the calm and minimalist, yet always original Japanese-style interiors of Tokumaru restaurants are Tomomi Hayashi, Mari Põld and Helen Teetamm. The same people can be complimented on the cool appearance of Tokumaru Tripla. Almost all of our interiors have found recognition at the prestigious annual award contest of the Estonian Association of Interior Architects, for example.